This is quite a tasty dish I’ve just thrown together, it will produce enough for one hungry person or two as part of a bigger meal.  You can probably add other stuff, I reckon a bit of beef mince or some diced bacon would have worked a treat.

Stuff You’ll Need;

  • Black cale
  • Four tomatoes
  • An onion
  • Handful of mushrooms
  • Handful of pasta
  • Vegetable stock
  • Other stuff to season

Stuff To Do;

  1. Boil a saucepan of water to blanche the tomatoes then to cook the pasta.  To blanche them make a cut in the skin of the tomato around the circumference then dunk them in the boiling water for a minute then dunk them in cold water.  Peel off the skins then dice the and use the already boiling water for the pasta.
  2. Chop up the cale (removing the stems), onions, mushrooms and throw the onions into a frying pan with a little olive oil.  Fry until they start to brown around the edge.
  3. Add the tomatoes to the onions and add a little water.  Cook for a few minutes then add everything else and crumble in the stock cube.
  4. Add whatever “stuff to season” you wish, I added some black pepper and cook for a while longer.
  5. Drain the pasta, remove the frying pan from the heat and mix it into the sauce.
  6. Eat!

Any suggestions, feel free to add a comment.